Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 hours. Bring the steak to room ...

Not every cut of beef is equal when it comes to tenderness. This particular steak is a meaty masterpiece, but you'll need to ...

Squeeze the lemon juice over the steak, sprinkle the black pepper, and salt add half of the olive oil and rub all the marinade over the steak. Roll the steak to ensure you get a log shape and use ...

Cook the steaks. Heat a cast iron skillet until it starts slightly smoking. Add neutral oil, then add the steaks. Cook until deeply browned on the bottom. Flip the steaks and cook until medium-rare ...