M. Wells Steakhouse reopens in Bushwick, offering a maple syrup-laced menu and live music with a five-Sunday pop-up series at ...

Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant Jack & Charlie’s No. 118. The kitchen is anchored by its wood-fired oven, ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Similarly, Reddington and Marty O'Sullivan recently opened Redd Wood in the former home of Grinnell's, a steakhouse that ...

Tuscan-inspired restaurant group has taken over the space that formerly housed Saltaire Bar and Fish House in Port Chester.

or sometimes the Kansas City steak, to name a few. But it’s probably best known as a New York strip steak, as seen on ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

People in Kansas City will laugh at Dan Patrick’s idea that New York strip steaks — originally KC strips — should be renamed for Texas.