Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant Jack & Charlie’s No. 118. The kitchen is anchored by its wood-fired oven, ...

A second location of one of Brooklyn’s hottest bakeries, plus Thai street food and a kimchi tasting menu.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Tuscan-inspired restaurant group has taken over the space that formerly housed Saltaire Bar and Fish House in Port Chester.

Similarly, Reddington and Marty O'Sullivan recently opened Redd Wood in the former home of Grinnell's, a steakhouse that ...

or sometimes the Kansas City steak, to name a few. But it’s probably best known as a New York strip steak, as seen on ...

Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...

People in Kansas City will laugh at Dan Patrick’s idea that New York strip steaks — originally KC strips — should be renamed for Texas.