There’s something so satisfying about a crispy chicken tender—especially when it’s coated in a sticky-sweet, buttery garlic ...

Are you tired of cooking long bland meals every day? Then this finger-licking stir fry sweet pepper chicken recipe will definitely be worth your time. Heat half the oil in a large wok (skillet ...

For the chicken, mix the sesame oil, honey and soy sauce ... To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft. Pour in the marinade ...

This chicken and green beans stir fry is seriously good! Sweet, salty with a hint of spice like the black pepper chicken ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

By Kara KimbroughI’ve shared my favorite cuisines in the past as well as those that I can do without. Specifically, I prefer to skip over the multitude of Mexican restaurants that seem to pop up on ...

In a small bowl, combine the soy sauce, rice wine, sugar, sea salt and pepper ... Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their ...

Continue to consistently stir-fry for about 15 to 20 seconds, until well incorporated. 10.) Garnish with cilantro and green onions. 1.) Season diced chicken liberally with salt and pepper.