1. Place the bacon in a large skillet; cook over medium-low heat until rendered and crisp, 8 to 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. 2. In the same ...

Serves 6. Recipe is from Sarah Losavio. 1 (1-lb.) pkg. sliced bacon (regular, not thick cut) 1 (16-oz.) bag frozen whole green beans 1. Cover two baking trays with aluminum foil. Cut bacon slices in ...

These Southern-style green beans cooked with bacon make an epic side dish everyone will love! We love this easy southern green beans recipe with bacon. I made this for my husband's grandmother to go ...

These crockpot bacon green beans are rich, savory, and full of classic Southern flavor. Slow cooking lets the beans soak up the smoky bacon taste until they’re perfectly tender. An easy side dish that ...

Diana Kostigen, a local food blogger and Smart Shopper reader, brings us a new weekly recipe including ingredients that are on sale that week! This week she shares her tasty recipe for Green Beans ...

Who says beer can’t also be part of a healthy diet? Recently I was preparing some green beans to use as a side dish with dinner. Fresh green beans are one of my faves, and cooking them in a steamer is ...

Instructions: In a large pot, cook bacon. Remove bacon and reserve, but leave the remaining bacon fat. Add green beans and onion, and cook for about 5 minutes in the fat. Add 1 cup of the water, cover ...

"I am looking for a recipe for green beans. I think it was called snibbled beans or something like that. It was made with green beans, bacon, vinegar, sugar and I think onions. The recipe came from a ...

In this video, learn how to transform ordinary green beans into a flavorful side dish topped with pickled shallots, jalapeño, bacon, and cilantro. Wondering how these green beans become "blistered" in ...