Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

When I first started throwing dinner parties on next-to-nothing budgets and with kitchen skills to match, spaghetti with tomato sauce was my go-to main course. Cheap and easy. But if I'd had the ...

Is there anything better than eating a plate of hearty stuffed pasta for dinner on a chilly fall night? We don’t think so. But unfortunately, whether you’re craving stuffed shells or cheesy manicotti, ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It’s a seriously satisfying dish that ...

Pasta is never boring. My husband says he could eat it every day. There are so many ways to make this staple of Italian cuisine, from the most simple aglio e olio to an extravagant timpano di ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. HAM-STUFFED MANICOTTI Yield: 7 servings Nonstick cooking spray 14 manicotti pasta shells Step 1: Coat a 9-by-13-inch glass baking ...

Reader Pat H. of Coppell and I have been talking about manicotti — specifically, how to stuff it. I posted the question on my website and got lots of great ideas — everything from using a zipper-top ...

Heat oven to 350°F. Cook pasta shells as directed on the package. Drain. In a large skillet, brown the ground beef with dried basil, oregano, red pepper flakes, salt and pepper. Let the beef slightly ...

In the video, Stewart is making manicotti, a dish of large tubular pasta stuffed with cheese. But instead of trying to smush the filling in using a spoon, she does something ingenious: she adds the ...