Some foods have faced undeserved skepticism when it comes to vascular and overall health. Nutrients in nuts, bananas, coffee, oatmeal, tofu and beans may help reduce stroke risk. Eating whole foods, ...
This simple substitute may reduce your risk of another stroke. Reviewed by Dietitian Annie Nguyen, M.A., RD Sodium is an essential micronutrient necessary for your body to run efficiently. It acts as ...
Hosted on MSN
6 "Bad" Foods You Should Be Eating to Decrease Your Stroke Risk, According to Dietitians
Despite getting a bad rap, these foods are packed with beneficial nutrients to support cardiovascular health. Reviewed by Dietitian Kelli McGrane, M.S., RD "Key Takeaways" Some foods have faced ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results