She soon began publishing recipes and photographing what she baked. Bread classes taught by Arrigoni followed, as did her first book, “Swiss Bread,” in 2017. Zopf, a braided loaf that looks just like ...
ASHLEY FRANSCELL/Daily Herald Loaves of Swiss bread line the counter to cool Tuesday, August 5, 2008 at the Midway Cannery in Midway. Every other day different wards volunteer making 250 loaves of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback