This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce ... this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with ...

"Beef tenderloin is a long ... cooks impart even more flavor and fat to filet mignon is by wrapping the steaks in bacon. This ...

When it comes to fine dining and premium steak cuts, two names stand out: Tenderloin and Filet Mignon. These cuts are often associated with luxury, melt-in-your-mouth texture, and high-end steakhouse ...

When the mushrooms have released all their liquid, return the bacon to the pan, add the reduced wine, and bring to a simmer. Add the reduced beef broth ... add the tenderloin and sear on all ...

2. Using a sharp paring knife, make 1-inch slits all over the tenderloin steaks. Stuff the slits with the garlic chips. 3. Fill a large, sturdy, resealable plastic freezer bag with the shallots ...