• Roasting nuts in the oven is the most consistent method and yields the best flavor, but requires a careful eye. Be sure to evenly chop your nuts and don’t include the “dust,” which can burn quickly.

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Walnuts can be a huge upgrade when used in cookies. To maximize their benefits, an expert walks us through a special trick ...

— Rose Marie Donovan, Brighton, Mich. A: Using a toaster oven is one of my favorite ways to toast nuts — especially in small amounts. I place them on a sheet of foil and pop them in for about 5 ...

Emily Luchetti's technique for toasting nuts calls for slightly longer oven time and lower temperature: Spread the nuts on a baking sheet and toast in a 300-degree preheated oven for about 20 minutes.

Using a fork, lightly mash the butternut squash directly onto the warm toast. Top with the feta, dukkah and thyme, then season with salt and pepper. Drizzle lightly with olive oil and finish with a ...