The truth about the tomahawk steak-- and the reason why you might ... as is the case with this recipe by Rasheed Philips from "The American Barbecue Showdown," if you're pan-searing the steak ...

There’s nothing like a perfectly cooked tomahawk steak with rich marbling and an insane crust! With the right technique, you can achieve steakhouse-quality flavor right in your kitchen.

AUSTIN (KXAN) — A concurrent resolution filed in the Texas House of Representatives could soon designate the tomahawk ribeye as the official steak of Texas — but there’s a bit of beef ...