Tomato soup contains only stock, while bisque adds cream and a thickening agent. The cream gives a rich, silky texture that’s far better for dunking if you’re into that sort of thing. They go together ...

This concentrated tomato product adds a caramelized richness to countless dishes. Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali A little tomato paste goes a long way.

Tomato soup and grilled cheese make for an iconic pairing, but instead of serving them separately, why not combine them into one cohesive dish? This smoky chicken tomato bisque recipe does just that, ...

Readers submitted a couple of suggestions in response to the request for Tomato Bisque without heavy cream, but nothing fit the bill quite like this one. I found a simple yet rich recipe from Martha ...

Heat the olive oil in a heavy stockpot and sauté the onion with the garlic until translucent. Reduce heat and add the flour to make a roux. Continue to cook over low heat for 5 minutes, stirring ...

Dear Culinary SOS: I’m not one for tomato soups, but I was at the Lumberyard in Laguna Beach the other day and had the most marvelous tomato bisque. Do you think you could get the chef to part with ...

In my refrigerator sits a container of heavy cream. I was going to use it in my cake last week, but I chose not to. So what to do with the heavy cream before it expires.... my eureka moment = tomato ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a cozy winter recipe - creamy tomato bisque and grilled cheese! I prefer to use the tomato puree that is sold in the glass bottles and ...

I’m not one for tomato soups, but I was at the Lumberyard in Laguna Beach the other day and had the most marvelous tomato bisque. Do you think you could get the chef to part with the recipe? Dear ...

The creamy soup boasts deep tomato flavor complemented by roasted pepper and garlic. Q. I’m not one for tomato soups, but I was at the Lumberyard in Laguna Beach, Calif., the other day and had the ...