Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Dish up roast lamb shoulder with fresh turmeric, grilled paneer in saffron and almond yoghurt, and pistachio and cardamom biscuits ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Although pasta is frequently connected to Italian cuisine, traditional Indian meals also have enticing ... Many of these recipes are from different parts of India and include a balance of taste ...

Made from generous amounts of ghee, sugar, gram flour and fragrant cardamom, it's hard to resist a piece of this yummy sweet. Much like sooji ka halwa, South India's rava kesari is an absolute treat ...

But if you are looking for easy-to-follow traditional recipes, you’re at the right place. Bringing together the tried and tested recipes by Chefs Manoj Badbe and Shashikant Kappera, you can ...

Learning how to cook Indian food is a treat - from easy vegetarian Indian recipes to rich, meaty curries; from flaky breads to hearty, warming lentils and fresh, tangy chutneys. Branch out from ...