Katy Sparks likes to treat tuna steaks like beef. Here, she wraps them in bacon as she would a beef tenderloin, which not only adds a subtle smoky flavor to the fish but also keeps it moist.Plus: More ...

After talking to Chef Weissgerber and hearing all about the dishes he creates for Zuma our mouth was watering. Below is his recipe for Seared Tuna, made especially for the Japanese food lover in all ...

Learn how to make perfectly seared tuna steaks seasoned with fresh herbs and served with flavorful Spanish olives. This quick and elegant seafood dish is full of Mediterranean flavors and perfect for ...

Improbable as it may have seemed a few years ago, canned tuna is one of the hottest ingredients around today. Good quality stuff, of course, not lunchbox fare. Imported from Spain or Italy, it can ...