Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

America's love affair with steak isn't one-dimensional — it's spread across the entirety of the country, from the beautiful shores of Hawaii to the windy streets of Chicago. Just about every region of ...

We all know the best deer steaks are cooked over an open flame, but sometimes that’s just not practical. If you run out of briquettes (or, shudder, propane) or it’s just too cold outside to stand over ...

If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...