The United States is renowned for its prime cuts of beef, particularly from the Midwest. The most celebrated beef comes from the Angus breed, known for its marbling, which provides the steak with ...

As the steak cooks, the marbling melts down but adds a great deal of flavor. The USDA grade wraps all the factors up into an overall ranking. “Prime” (as in prime rib, shown below) is the ...

Many of us are already familiar with the United States Department of Agriculture's (USDA) standard beef grades: prime, choice ... characteristics of a steak cut. Thus, the tender label was ...

Texas wants New York strip steak to be renamed the Texas Strip ... that the Texas Senate will be filing a concurrent resolution to change the name of the prime cut of meat in the Lone Star State ...

Hand-cut steaks reign at Eddie V’s Prime Seafood, whose original Fifth Street location that opened in 2000 is still extremely popular. “It’s in a great historic building, and they take great ...