Nearly 48,000 U.S. adults tracked over two decades showed a clear pattern: the more ultra-processed food they ate, the worse ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Ultra-processed foods are industrial formulations made from ingredients such as hydrogenated fats, protein isolates, added ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

A new study reveals how ultra-processed foods alter blood metabolites, offering clues to their effects on metabolism and long ...

New analysis suggests other factors may explain the harms blamed on “ultra-processing.” ...

Ultra-processed foods are generally defined as highly palatable, high calorie foods. Typically they are packaged goods that ...

Not all ultra-processed foods are necessarily bad for you, according to top nutritionist Dr Federica Amati. She has shared ...

Food packaging is increasingly central to the global debate over ultra-processed foods, with consumers demanding clearer ...

CHICAGO — Bringing more science to bear will help cut through the misinformation surrounding the nebulous term “ultra-processed foods,” or UPFs, food industry experts said in a panel discussion at the ...

More than half the calories consumed by young kids in the U.S. come from ultra-processed foods. Now, a new study warns that ...

New program is similar to guidelines issued in March, and has its critics ...