In October 2016, Huy Fong Foods - the American company behind the iconic Sriracha hot sauce - asked its longtime pepper supplier, Underwood Ranches, for permission to fly a drone over the harvest.

Maybe you're fond of green eggs and ham, but green sriracha? There's something strange going on, and we're finding out why Huy Fong sauce has changed hue.

A jury has awarded $23.3 million to a California pepper maker in a fiery battle with the manufacturer of world-famous Sriracha hot sauce. Jurors last week determined that Huy Fong Foods breached its ...

Huy Fong Foods’ founder and owner, David Tran, created the sauce we know as sriracha in his L.A. kitchen as a refugee from Vietnam. Starting with nothing but a recipe and condensed milk cans full of ...