Preheat your oven to 180°C grease and flour the tin a 12-hole mini muffin tin or pop in mini bun cases. Stir all of the ingredients together until well combined. Spoon it into your prepared tin.

Heat your oven to 200°C and place cases into a mini-muffin tin. Mix the courgette, carrot, egg, milk and oil. Sieve the cake spice into the flour, almonds and stir in the sugar. Combine the two ...

vegetable oil, egg and milk. Add the liquid ingredients to the dry ingredients and stir until just combined (don't over-mix or your muffins won't be as light in texture). Spoon the batter into the ...

Your family will love these handheld veggie egg muffins. And you will love that they are zero weight watchers points! Cook up a batch of these egg cups and rest easy knowing your healthy ...

Muffins don't have to be over-sweet cakes ... Meanwhile in another bowl, mix the eggs, yoghurt, milk, honey and vegetable oil until well combined. Pour the wet ingredients into the dry and ...

These muffins are pretty easy to make and pretty ... to and that’s using extra-virgin olive oil instead of a milder vegetable oil, because I didn’t have any on hand. The conventional wisdom ...