Vegetables of every shape, color, and texture are mixed and matched in chef Monica Pope’s innovative and healthy dish. A light but filling option from the menu at Boulevard Bistrot in Houston (4319 ...

Prepare the grill for direct heat or preheat a gas grill to medium-high (400 to 450 degrees). If using a charcoal grill, light the charcoal; once the coals are ready, distribute them evenly in the ...

Kevin Carter of La Fete Catering serves these layered vegetable stacks -- which he makes in ring molds to form perfect circles -- with farro, risotto, or polenta and a drizzle of herb oil. The stacks ...

We have plenty of ways to keep vegetarian-friendly food enticing and exciting. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Eating a vegetarian diet means planning parties and events with a specific mindset. And if you are about to graduate high school or college, it also means scheming a list of vegetarian graduation ...