Let's be honest, eating more vegetables doesn't mean you only have to eat vegetables. You can still enjoy your favorite foods ...

Winter veggies can feel a little plain, but a few smart pantry staples can turn them into bright budget friendly sides.

This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Fact: We should all be eating less meat for the health of our bodies and our planet. But I'm not here to yuck your yum, so let's focus on what's in the pages of this special issue rather than what's ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

Polenta is a versatile ingredient. If you're not familiar with it, it's from northern Italy. Soft and creamy, it's made of ...

See a roundup of healthy grilled vegetable recipes to try this summer. All are Mediterranean diet-approved, easy, and take less than 30 minutes to make. Backyard grilling is hands down one of summer’s ...

March brings the first day of spring and, for college basketball fans, March Madness. It's also National Nutrition Month, a title bestowed by the Academy of Nutrition and Dietetics. The observance, ...

Warm up this winter with nourishing Korean-inspired recipes for kimchi and daikon soup and crispy root vegetable jeon, ...