This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

On chilly nights or when you’re in need of some emotional nourishment, nothing compares to the warm embrace of a hearty meal.

This free-form veggie pie looks impressive but is super simple ... Remove the vegetables. Roll out the pastry on a sheet of baking paper using a floured rolling pin, until it is a roughly 33cm ...

Mary Berry has taken humble ingredients and elevated them to create this hearty vegetarian cheesy pie topped with golden puff pastry that feels like a real treat. Equipment and preparation ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

vegetable oil in a Dutch oven on your stovetop ... Make sure there is room for the pie to vent either on the sides or by way of vents you can poke with a knife. Place the whole thing in the ...

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. With a generous layer of caramelized onions and plenty of sharp Gruyère ...