This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

On chilly nights or when you’re in need of some emotional nourishment, nothing compares to the warm embrace of a hearty meal.

This free-form veggie pie looks impressive but is super simple ... Remove the vegetables. Roll out the pastry on a sheet of baking paper using a floured rolling pin, until it is a roughly 33cm ...

Mary Berry has taken humble ingredients and elevated them to create this hearty vegetarian cheesy pie topped with golden puff pastry that feels like a real treat. Equipment and preparation ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

vegetable oil in a Dutch oven on your stovetop ... Make sure there is room for the pie to vent either on the sides or by way of vents you can poke with a knife. Place the whole thing in the ...

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. With a generous layer of caramelized onions and plenty of sharp Gruyère ...