The break room used to be an afterthought: a fridge, a coffee pot, maybe a machine that ate your dollar more often than it dispensed a snack. That’s not what break rooms look like anymore. Modern ...

Aslak de Silva, CEO of Selfly Store, works with customers in 20+ countries generating revenue with data and intelligent vending machines. As technology continues to change retail, vending machines ...

The U.S. Food and Drug Administration today issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.