and is best considered a kind of dessert wine. But you can make Marsala wine cocktails, too, even if they aren’t commonly seen in the U.S. Bartenders abroad do embrace Marsala as a cocktail ...

Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts with salt and pepper and dredge lightly in flour. Add 2 Tbsp of butter plus 2 Tbsp oil. Add ...

The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is served over the chicken. As the name suggests, it’s really all about ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.