How often does food pep up a gloomy morning or add fun to a bland evening? Well, foodies worldwide would agree that food can not only tickle our taste buds but can also add fun to our daily lives.

Pakora - just the name is enough for us to start dreaming of its yumminess. We all have our favourite kinds of pakoras. Bread, aloo, paneer, palak, pyaaz, etc. are some of the classic varieties. One ...

Pakora (or pakhora) is a fritter. Pronounced puh-KOOR-ah, this appetizer-snack is a fixture on Indian restaurant menus and deserves a place on our list of deep-fried, guilty pleasures. Pakora features ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

Egg pakora is not a very popular snack but pakoras in general are very common across the country. Pakoras are the number one tea stall street food dish in India which is most famous during the monsoon ...

A child born to parents in the UK has been named 'Pakora', which are deep-fried fritters that are a very popular evening-time snack in India, especially during the monsoons. While there are very ...

With the monsoon season coming in, soon we will be craving for all kinds of spicy and fried snacks. This craving for appetizing food is something that is common amongst all Indians. Rains and cool ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

Paneer is a popular ingredient in Indian cuisine and is typically regarded as a key source of protein for vegetarians. Paneer is used in a variety of recipes, ranging from great feasts to everyday ...

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...