This whiskey-world arms race has accelerated in recent years, with brands taking big swings to make new bottles stand out. Most of the energy has focused on the aging end of things, using barrels made ...

Dewar’s has long prided itself on innovation and experimentation, and the whisky brand’s Double- Double series is a perfect example. Dewar’s first began double aging — the process of blending matured ...

Reviewing Abasolo, a Mexican whisky made from 100% ancient corn using nixtamalization, a process also used for tortillas. Tasting notes: vanilla, honey and earthy.

That is, while bourbon and whiskey are very similar, and even interchangeable to some, they are not exactly the same. And ...

For a brand built on high-rye bourbon, stepping into wheat whiskey territory is a big move. But that's exactly what Remus Bourbon has done with the release of its Master Distiller Experimental Series ...

Whisky Business: City AM’s monthly look at the world of whisky. Unlike other spirits, such as gin, the process of creating whisky can take years or even decades, so it’s virtually impossible for ...