With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Dick 10” Chef’s Knife ... and a vibrant blue). This knife is made with three layers of Japanese steel (known as San-mai in the knife world), which means it’s consistently sharp and resistant ...

If you’re in the market for more than just a chef’s knife, I’ve dug deep into the best knife sets, too, and you can also check out our guide to serrated knives. Update on March 18 ...

Following is a transcript of video. Chelsea Miller: I'm Chelsea Miller and I make knives. Some of the world's best chefs use her knives. Chelsea Miller: The chefs at Eleven Madison, Mario Batali ...

Chavez offered advice on buying kitchen knives for newbies, including how best to use them and how much to spend on one. "First, you need a chef's knife," says Chavez. "It can be an eight inch ...

Following is a transcript of video. Chelsea Miller: I'm Chelsea Miller and I make knives. Some of the world's best chefs use her knives. Chelsea Miller: The chefs at Eleven Madison, Mario Batali ...

My husband and I have different-sized hands, and we both loved this knife. It was tough to choose between us in the Wusthof. However, we gave this the edge because it's best for those with larger ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

There’s no escaping it. Related: Slice like a pro and get 15% off this Matsato Chef Knife. This isn’t just about function; it’s about joy. The quiet thrill of slicing through a tomato so ...