1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...
Crispy outside, fluffy inside - these golden Italian doughnuts are fried perfection. Traditionally made for the Feast of Saint Joseph, Zeppole are more than just a dessert - they're a cultural icon.
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