To turn ordinary zucchini into something spectacular, make a gratin with little else but a trace of garlic, cream, and grated Gruyere. First you need to get rid of the extra moisture in the vegetable.

Add Yahoo as a preferred source to see more of our stories on Google. If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this ...

Packed with protein, thanks to the eggs and cheese, it makes a terrific, healthier lunch box snack for school or work, or even after school or work! And I love having some on hand for a quick midweek ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender loaf is deeply chocolatey thanks to a combination of milk and bittersweet chocolate chips, ...

Zucchini is a delicious and nutritious vegetable, perfect for adding to baked goods, charring on the grill, or tossing in a salad. With over 95% water content, it's easy for the squash to get mushy, ...

If the phrase “zucchini slice” conjures an image of a round of the raw vegetable sitting next to the onion dip, it is only because you haven’t been to Australia or New Zealand. There, a zucchini slice ...

The time is ripe for some good zucchini recipes. Our first comes from Deb Perelman’s 2012 The Smitten Kitchen Cookbook, page 57, to be exact. This is quick, easy, and good. However, I think two pounds ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Related ...

Popular in Australia and New Zealand, this cross between a frittata and savory quick bread is perhaps even better than either on its own. By Melissa Clark If the phrase “zucchini slice” conjures an ...