As you age, you begin to accept certain truths about yourself. For example, I know that I will never take up pole dancing, enjoy overnight oats, or get into canning. When it comes to that last one, my ...

Pastry chef Cicely Austin has influence over three dessert menus at three restaurants—the Oval Room, Bombay Club, and Ardeo + Bardeo—but when it comes to inspiration, she often looks to home. Her ...

Maine Blueberry Pancakes with Blueberry Compote, from the Villager Cafe in Camden, Me. / Credit: CBS News Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until ...

On Rosh Hashana, the time-honored greeting, “Have a happy and sweet new year,” is also the message of the menu. In selecting dishes, people are guided not by a prescribed practice but by a popular ...

Using a heavy medium sauce pan, place Rhubarb, sugar and Chambord to a boil over medium high heat and stir until sugar dissolves. Reduce heat to low, cover and let simmer until rhubarb is soft.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Melt butter in a heavy-bottomed saucepan over medium-high. Stir in apples, sugar, and lemon juice; bring to a boil. Reduce heat to low; cook, stirring often, until apples cook down and sauce thickens, ...

I’ve been trying to remember the first time I had cheesecake, but I keep drawing a blank. What I do know is that there has never been a time when presented with options for dessert with cheesecake in ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

Who doesn’t love French Toast? Ok, well maybe not everyone but when you make this keto french toast with strawberry compote, ...

Earlier this week, I visited a farm in southwestern France. After an introduction and a long tour of the property, the animals, the machinery, it got to be lunchtime. The family served a local ...