California restaurants have no choice but to continue buying eggs en masse for their breakfast omelettes and baked goods despite soaring prices – sending their bottom line under.
California's egg industry is strained with high prices and reduced supply, attributed to bird flu and seasonal molting.
The nationwide egg shortage has been driven by Bird flu, and if you ask one local farmer, seasonal molting is part of the ...
"We are worried we don't get any eggs. What are we going to do?" said Merie Belluomini, co-owner of San Francisco's Victoria Pastry Company.
Some markets report empty shelves, while others are rationing purchases to ensure eggs remain available to more customers.
The shortfall has sent egg prices everywhere rocketing in a trend that has accelerated during the holidays. At Pete’s, co-owner Lindsay Timpson said the restaurant paid $43 for a case of eggs a year ...
A national egg shortage caused by avian influenza, also known as bird flu, could lead to empty shelves and higher prices in ...
The average cost of a dozen large grade-A eggs rose to $3.65 in November — a whopping 40% increase from January 2024, ...