Whether it's Sunday dinner in the Midwest or Tuscany, meatloaf is a popular meal on Italian and American tables alike. But ...

When it comes to meatloaf, the American and Italian variants are generally similar except for one key difference -- the sauce ...

Tender ground pork, a sweet garlic tomato sauce, and lots of melted mozzarella combine to give a comforting Italian spin to classic meatloaf.

I challenged myself to “parming” up one of my favorite suppers‚ meatloaf — and it has since become a weeknight go-to for my family. Chicken Parmigiana is the product of Italian immigrants ...

Meatloaf in 30 minutes sounds like a fool ... To bulk up the meat, choose Italian-style seasoned breadcrumbs; these usually include garlic, parsley and pepper for a boost in flavor.