Seafood is commonly viewed as a healthier, more sustainable option than other protein sources, but it's not enough to simply ...

Offering on-the-job-training has a measurable benefit to workplace culture, recruitment and retention, and business ...

Food plants must think about their decarbonization, energy consumption, waste generation, and their ESG goals.

Entreprenuer Danièle Henkel kick-started the conference with a motivational keynote presentation on what it takes to be in business. She spoke with empathy, shared some of her life experiences, and ...

Rustica Foods adds Detroit style pan pizzas to its frozen pizza line-up. The new product, which features Detroit-style crust ...

The Ontario Finest Meat Competition is a bi-annual competition showcasing the best products in Ontario meat and poultry. This ...

Currently, food ingredients are not mainstream practice in the cosmetics industry in North America, but it’s gaining momentum ...

The presence of ethnic Indian food exporters from Canada at New York Fancy Food Show would dispel the notion that these ...

Pringles introduces Pringles Mingles, the brand’s first-ever puffed offering. The product is available in the following three ...

Quebec-based startups are tackling industry challenges such as creating plant-based dairy alternatives or finding ways to upcycle food waste. Quebec is becoming home to foodtech innovation, with ...

The Canadian Food Inspection Agency says its investigation into an Ontario facility processing plant-based milk found it was ...

In a lawsuit filed Wednesday, the county alleged PepsiCo and Coca-Cola companies have misled the public about the recyclability of their plastic bottles and downplayed the negative environmental and ...