Everyday grocery items that have been ultra-processed are found to be linked to an increase of non-communicable diseases such as CVD risks factors of obesity and heart age.

The earlier kids were exposed to ultra-processed foods, the less likely they were to consume natural, whole and healthy foods ...

We easily consume ultra-processed foods in our daily diet. These foods can speed up your body's biological ageing, as per ...

Health and nutrition reporter Alice Callahan breaks down "ultra-processed foods," a newish term to describe the evil that ...

A study by researchers at LUM University has found that eating a lot of ultra-processed foods can speed up biological aging, ...

Ultra-processed foods are making headlines, but are they really bad for our health? Dietitian Juliette Kellow reveals all in ...

Seemingly "healthy" breakfast options have been linked to an accelerated rate of biological aging, new research suggests.

A recent study from Italy connects a diet high in ultra-processed foods (UPFs) to accelerated biological aging. Published in ...

Ultra-processed foods accelerate biological aging, impacting health by altering the food matrix. They reduce nutrients and dietary fiber.

According to the CDC, ultra-processed, ready-to-eat foods are part of our daily life and make up over 60% of the American ...

and research is increasingly finding links between ultra-processed foods and health issues. The problem is that they're everywhere, accounting for as much as 73% of all food eaten in the US. More and ...

This has led to increased production and sales of ultra-processed foods and the introduction of genetically modified foods.