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This octopus recipe focuses on texture and timing. Proper preparation prevents toughness during cooking. High heat creates a ...

Learn how to cook octopus! This easy octopus recipe features octopus sautéed with garlic, lemon, and a balsamic glaze. A ...

Heat the oil in a pan over medium heat. Add the scallion and saute for about 5 minutes, then add the minced garlic. Lower the heat and add the wine, water, lemon juice, carrot and artichoke hearts ...

At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, ...