Garten loves to cook, but she doesn’t want anything to be too complicated. Part of the reason Garten relates so well to her fans is because she doesn’t have any professional culinary training; she ...

Appetizers can be tricky. Most of us don’t want fussy little things that have to be individually rolled, stuffed, or tied. (I’m looking at you, stuffed grape leaves.) My criteria for a New Year’s Eve ...

For the beef: Preheat the oven to 350 degrees. Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium skillet over high heat. When the oil is hot, carefully ...

Learn how to make Kabob Barg, the classic Persian filet kabab known for its tender, flavorful beef and traditional marinade. This easy step-by-step recipe shows you how to grill the perfect skewers ...

Jan. 29, 2007 — -- From former White House chef Walter Scheib:To welcome President Bush to the White House, we made this dish using one of his favorite cuts of meat as part of the Inaugural Day ...

While promoting Barefoot Contessa: Cook Like a Pro in March 2019, Garten shared some of her go-to spring recipes with Food & Wine. Asked to give three spring dishes she makes while entertaining in the ...