This NYC debut follows last year’s JKS expansion of Gymkhana in Las Vegas. Before that, the company opened its ...

Eel Bar is essentially an homage to olive oil — even the cheesecake gets a big glug. The restaurant uses a mix of olive oils, but it’s the prominently flavored Il Tratturello from Italy that gives ...

Wednesday, February 4, 2026 Chef and owners Brendan Kelley and Daniel Grossman (formerly of Roberta’s) are relocating their ...

The Egyptian restaurant in Astoria is built on a simple premise: walk in, head to the iced seafood display at the counter, ...

Since 2023, Casa Susanna’s chef Efren Hernández has been pouring care and craftsmanship into his cooking at Casa Susanna in ...

The nearly 70-year-old Las Vegas steakhouse was once frequented by Frank Sinatra and mobsters like Tony Spilotro, who was ...

Chef Hiroki Odo, behind the namesake two-Michelin-starred restaurant, is heading back from Flatiron to where his New York career began. On Sunday, February 1, his team will open Odo East Village, a 24 ...

Marty Supreme co-star and wellness brand founder Gwyneth Paltrow is bringing her restaurant, Goop Kitchen, to New York City ...

You’re here for the $32 French dip. Piled onto an almost-too-crusty Frenchette demi baguette (Laporte tasted nearly 150 ...

The highlight for me was the absolutely perfect pozole verde ($14) — a Mexican soup chock-full of large, chewy hominy and tender chicken. Add some of the table Cholula for spiciness. 366 Metropolitan ...

There are two NYC semifinalists in the Outstanding Restaurateur: Simon Kim of the luxe restaurant empire, including Korean ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and ...