The cake has the texture of a blondie filled with fall spices and a layer of apples on top. It's easy to make and easy on your wallet. Moist and delicious, we thought it was best served warm.

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Goldman recommends adding some fruit and spice to your boxed cake mix to take it to the next level. “Toss in some chopped up apples and some cinnamon, and do an apple cinnamon cake—or swirl in ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...