Winter is baking season. That's because when it's cold out and we don't want to go outside, we turn on our ovens and pull the ...

A detailed breakdown of the consistent judging standards that shaped Holiday Baking Championship Season 12, revealing how ...

Starting in baking can feel intimidating when every recipe seems to assume you already know what you're doing. The good news ...

Baked in a tall fluted pan, kugelhopf is a light, fluffy, yeast-raised cake filled with chocolate, almonds, or fruits. It ...

An examination of how Holiday Baking Championship Season 12 established its winner during the semifinals, tracing judging priorities, strategic decisions, and technical benchmarks that carried directl ...

ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with Bake Club’s latest ...

Discover the Michigan desserts locals grew up loving, passed down through generations and still just as irresistible today.

End your day on a sweet note with homemade desserts that bring joy to any moment. These easy recipes promise comfort, ...

Step inside these Michigan bakeries where every loaf reflects years of tradition, family pride, and old-world baking ...

Our nonprofit, independent journalism is made possible by community support. Join your neighbors in giving to help us stay ...

Rediscover timeless Illinois country recipes filled with comforting flavors and simple traditions that inspire home cooking ...

Heat oven to 350˚F. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on ...