This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Oftentimes our holiday main meals showcase special cuts of meat, so there are lots of crowd-pleasing recipes like chicken, fish, lamb, pork, and beef, but we also have stunning vegetable mains to ...

As the name implies, it's a comforting recipe that combines ground beef, noodles, plenty of cheese, tomatoes, and spices into one casserole dish. Once you've made your ground beef mixture and ...

Ideal for individual servings of a classic dish with a cheesy twist. Beef Quesadillas fill tortillas with seasoned beef and melted cheese, providing a flavorful choice for cheesy main dishes that ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

Season it right with salt and pepper, put it in the oven and then you can focus on all the dishes that go along with it." The beef is flavorful enough on its own, so be light-handed with any bold ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices for 12 to 14 hours. The next day, keep the beef on your sheet tray and open the package. (We call this ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...