Place the sliced shallots and vegetable oil in a small saucepan and cook over high heat until the oil begins to bubble.

Whether you can slow-cook any cut of beef is the question at hand, and we reached out to Tyler Florence to get the celebrity ...

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...

Guy Fieri knows that you don't always have to pay top dollar for a great steak. Here's the cut he thinks you should buy to ...

The sidewalk seating with simple metal tables offers a front-row view of Wellsboro’s charming downtown – a perfect perch for ...

The Wild Onion arrives as a spectacle of golden-brown deliciousness – a colossal onion, battered and fried to perfection, ...

During warm weather it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. The warmer ...

1. Mix first four ingredients. 2. Shape into 8 patties. 3. Press a pineapple slice onto each patty. 4. Wrap each patty with a ...