Churchill’s Steakhouse may look unassuming from the outside, but inside those brick walls lies what might be Washington’s most perfect steak experience. The historic building stands proudly on a ...

About 1kg beef brisket joint ►400g of chantenay carrots ►2 medium sized onions ►1 large celery stick ►4 garlic cloves ►4 bay ...

Elevate your next special occasion with this show-stopping Beef Tenderloin Roast, perfectly seared and oven-roasted to a ...

I dined at Medium Rare in New York City. The TikTok-famous steakhouse chain, known for its $35 prix fixe dinner menu, ...

1. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

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Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

Packed with lean beef, beans, and bold spices, this chili is easy to make and perfect for game day, cold nights, or family dinners. Website: Beef Chili Carnivale • 2 pounds Ground Beef (93% lean or ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...