Remove the skillet from the heat and pour the marsala wine. Return to the skillet to the heat and turn the chicken. The sauce ...

Finally add tomato and cashew gravy, chopped coriander, cooked chicken and the cream or coconut milk. Cover and cook on a low heat for three to four minutes, until you can see butter separate ...

Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your ...

Amritsari Chicken Masala is an authentic North Indian dish,simply made in the unique amritsari rich and creamy gravy and flavored with fresh cream, butter and fresh tomatoes. Also known as chicken ...

Add the garam masala, cumin, coriander and turmeric and ... Sprinkle the ground cardamom and remaining fenugreek over the butter chicken just before serving.

The many scents of masala radiate from the revamped storefront ... Howell brings his pasta-making background to Grann’s butter chicken. “It’s a simple dish, but you can play with it and ...