"Butter skin" is here and it's filling in where glass-like, glazed donut complexions left off. Experts reveal how to achieve ...

It's a beloved brand in the dairy case, but a new warning suggests contamination with bacteria related to E. coli.

Peep, peep, pass! Satisfy (and intensify) your munchies with these mind-mellowing goodies you can't get from the Easter bunny ...

American-style butter must have at least 80% butterfat, while European-style butter must contain a minimum of 82% butterfat.

Over the four decades of writing this column, there is one statement that I have heard repeatedly from just about everyone I ...

From superlative special-occasion sticks to kitchen workhorses, here’s a list of butters to suit most purposes. All are ...

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