Are cookbooks still relevant in the digital age?
As we navigate the ever-evolving culinary landscape, the question remains: will tradition be lost in the technological tide, ...
Allrecipes on MSN17h
The Next Generation of Mother Sauces Is Here—Here Are 5 Must-Try Recipes for the Modern Cook
The five mother sauces are classic for a reason, but it’s time to meet their modern descendants. A good sauce can take an ...
A picnic pie so perfect no one will mind it’s veg-packed (plus an ‘essential’ condiment)
Among the contributors are Annie Smithers of hatted restaurant Du Fermier in Trentham, former Heide Kitchen head chef Scott Eddington (now owner-chef at Arnold’s in Kensington), and Dom Gattermayr and ...
Erie Reader20h
Book Review: Food for Thought
For many foodies, Alton Brown is a familiar name: coming onto the scene with his Food Network show Good Eats in 1999, Brown ...
The World from PRX on MSN15h
A graphic novel cookbook telling the stories behind some uniquely named Chinese dishes
A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...