George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

To put that tally into context, the whole of the U.K. has 10 and the total for mainland China ... The menu is full of Cantonese classics like bird’s nest, roasted pigeon and wok-fried lobster.

Chef Fei creates diverse set menus bursting with Chinese flavours. Think wok-fried wagyu beef with ... Tea is a major feature of the restaurant too, with a dedicated tea station. The interiors evoke ...

Candlelit dining rooms, endless wine and cocktail lists, oversized sashimi platters and marbled steaks prepared on open ...

I meanwhile was signalled to take the stool near the door. Doing as instructed, I sat down, he shouted Char Siu and ...

When a toastie won’t do, the country’s top chefs reach for the rice cooker, one-pan sandwiches, jacked-up instant noodles and ...

We shed a tear when QT moved its beloved rooftop high tea down to the Santini restaurant, but we reckon the tea-riffic ... to the delightful locally sourced treats and masterful tea menu, they’ve ...

Now, he owns the international Aqua Restaurant Group. So when China Tang opened in Monkstown ... bird which are scheduled to return as either wok-fried salt and chilli duck, or in a soup of ...

A classically trained chef now has a restaurant space to serve authentic Creole dishes she grew up eating. A Birmingham area ...

One of China's biggest restaurant chains has promised to refund thousands of customers after video of a customer urinating into a simmering hotpot went viral online, triggering a public outcry.