Take a stab at one of these recipes and you may never joke about fruit cake again. To prepare the fruit: Combine the dried fruit (except the candied cherries) with liquid in a bowl. Cover and ...

Packed with golden raisins, dates, dried cranberries and pineapple, this fruitcake is moist, not too boozy, and perfectly spiced. I remember my grandparents, Nanny and Pappy, making fruitcakes ...

Chop the dried plums into small pieces. Melt the butter and let it cool down. Beat the eggs with cane sugar until fluffy, then gradually add the melted butter and milk, mixing continuously ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

Plum cakes originally refers to the early type and style of fruit cake in England and is served widely across ... Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of ...

Another challenge comes from the sweetness of the dried fruit, which will scorch and turn bitter if the oven temperature is too high. This is why traditional fruit cake recipes often require you ...