Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

Welcome to Nat Geo Your Shot: National Geographic’s global community for aspiring visual storytellers. Find the community on Instagram @NatGeoYourShot and follow along for hashtag challenges ...

New surveys report that boys are feeling discouraged in the classroom and are less likely to go to college. Is this true in your experience? By Shannon Doyne How do these journalists craft ...

Feed Additives Can Reduce Campylobacter in Free-Range Broilers Feb. 19, 2025 — New research has yielded promising results in the fight against campylobacter in free-range chicken flocks.

During the search, humane agents seized 201 live animals, including goats, turkeys, geese, chickens, rabbits and more than 100 sheep. Friendship APL said many of the animals needed medical treatment.

It's more of a practical reason: they want to feed on the corpses. Dr. Bird suggests that the ... While many birds, especially larger species such as swans, geese, eagles, and penguins, form ...