It has added a layer to his portfolio.The farm boasts of exotic birds like the Egyptian goose and Polish ... says the public health graduate.With feed accounting for up to 70 per cent of ...

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Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

Snow goose feeding at Middle Creek. Photo courtesy of Tom Tatum The folks at Middle Creek report that this winter has been the first near-average winter in the last several years, resulting in ...

Zeus, a determined goose at Tamerlaine Sanctuary, showed that with unwavering spirit and resilience, no challenge is too ...

IT’S JUST A LOVELY PLACE.>> IT’S JUST A LOVELY PLACE.SUSAN TENS OF THOUSANDS OF SNOWSUSAN TENS OF THOUSANDS OF SNOW: GEESE FEED ON AREA FARMLANDS: GEESE FEED ON AREA FARMLANDSAND REST HERE ON ...